Bean slag onions It's still bean slag, half the noodles, half the cake. I'm the only one with a husband, so I don't make much. It's not like we're gonna eat it all。
Soybean It's tempting to make a little bit of soybean leftovers, to make a pasta, to use the real Zian's meat trap, to make a hot meal, to make a real meatloaf, and to use it to taste it
Bean radishes it's a good choice to make bean rags and radishs and croquettes, even if the fried foods can't keep eating, who can afford the temptation
Bean slag The day before yesterday, they made their own soybean soybean tofu leftovers which were first used for steam rolls. I'm not doing any good with my rolls, but I'm learning from someone, and it doesn't work out. That's all it took. The rest of the dough just went to steam. Don't taste like it with tofu。
Bean rags, radishes What do you want to do with the rest of the soy sauce? I've got radish at home. Make radish balls
Onion toast hand tore i always liked to eat onion cakes at home, but they worked differently every time
Bread with emptiness Mom used the soy machine to beat up the mixed soy sauce of the red bean and green peanut and black beans, and the rest of the slag smelled and threw it away, and she made a sweet, sweet soy-fried bread, and then she threw it away
