Braised quail

Ingredients: dried bean curd,carrots,mushrooms,octagonal,geranyl,Garlic seeds,quail

stir-fried dried bean curd with garlic sprouts

Ingredients: chicken essence,salt,dried bean curd,garlic sprouts,lean meat,soy sauce,garlic

Colorful beef stuffed steamed dumplings

Ingredients: salt,wheat core flour,dried bean curd,coriander,pumpkin,green pepper,flower mushroom,leek flower,pork,beef,Jiang,oil,green onions,pepper

pickled mustard and diced bean

It's been a long time since I logged into Food Network. It's almost a whole year. It's like today's festival, haha, I'll choose today to meet you! I have missed so many activities carried out by new friends, old friends, and gourmets. I am regretful! There is also shame. Look at everyone's delicious food. The portions make me salivate. I'm busy, I'll make it too!

Dried beans and pepper

Ingredients: chicken essence,salt,dried bean curd,green pepper,chili,carrots,cooking wine,Jiang,oil,soy sauce,green onions,pork belly slices

stir-fried meat and vegetables with edame

When we say what we mean here, we actually refer to it as a general term. For example;"Meat and Vegetables Sanding","Vegetable Sanding","Meat Sanding","Fried Sanding" and so on. It seems that it is a convention that I have never heard of anything like Wuding or Liuding. If there are too many dices, what is it called assorted products? <br /><br />The composition of this dish has no fixed ingredients and can be matched at will.

noodles with minced

I searched for minced noodles and found many kinds, from all over the country. This is just the taste I've eaten since I was a child.<br /><br /> One dish is a memory-this is the taste of childhood<br /><br /><br /> A dish reminds me of someone, something, a place,,,,

Raw rolled chicken congee

A salty porridge suitable for women

pastoral snack

Ingredients: dried bean curd,lettuce,carrots,black fungus

fried dumpling

Wrap the stuffing and pinch it at both ends. Isn't it much more convenient than making dumplings? <br /><br />For rookies like us, there are not many suitable ones. <br /><br />When I learn how to make beautiful dumplings, I will take some pictures of them. <br /><br />I really want to be able to roll the dumpling skins round by myself, but I can't roll them round. There is no one around me who can make pasta. I wonder if it will be easier if I can watch others roll them and learn it myself. Hehe.