Mom hand-rolled noodles with bean paste Before the holiday, when the economic crisis came, I ate rolled noodles in the canteen with fish every day, which was not delicious. So I thought about waiting for the winter vacation and coming back to cook my own food. Well, I already made it, and the whole family loves it. Share it here!
stir-fried pork with dried bean curd Ingredients: salt,dried bean curd,garlic sprouts,lean meat,garlic,dried chili,oyster sauce,powder
stir-fried bacon with cabbage and dried bean curd Here's the bacon again, because there is so much bacon at home, hehe. There are Sichuan's Hunan's Jiangxi's, of course, at most Guangdong's. The person who helped me decorate was a Jiangxi man, and he got along well with him. Finally, we became friends. When he came home, he brought me a large piece of bacon, hehe. Today I bought a piece to try it.
Spicy dried bean curd This is not the main course, it is just used as an accessory for bibimbap or with appropriate seasoning on the bottom.
stir-fried dried bean curd with pepper Ingredients: dried bean curd,chili,soy sauce,garlic,oil,chili oil,ham sausage
Fried vegetarian assorted products This dish is stir-fried with 9 vegetables and fungi to hope that spring is coming. At the same time, this dish is a vegetarian dish with a variety of colors. It tastes fresh and refreshing, which means that everything will go well for everyone.
Sauce beef noodle soup This is the noodles I made for my daughter with the soup used to make sauce beef. I really don't understand why the beef has been stewed for so long, but the soup has not been lost at all. I wonder if the meat is filled with a lot of water. It's a pity to throw it away, but it's too much to keep. My husband had a social event that night, so I made a bowl of beautiful noodles for my daughter. Poor me, I ate the vegetables left over after fishing the noodles. Fortunately, the taste is also very good!
Eight treasure salty rice Ingredients: soy sauce,salt,glutinous rice,dried bean curd,cucumber,flower mushroom,eggs,cooking wine,ham,cabbage,pine nuts