Sauce Sandiced The taste in this area near the northwest of Zhejiang is heavy and spicy. This three-diced sauce is a common dish we cook with rice and porridge in our area.
Su Kung Pao Chicken Diced If you have students who like to eat meat, you can also refer to my recipe and change dried bean curd into chicken breast meat. The other processes are the same, and it is also delicious! That is the real Kung Pao Chicken!
Fried shredded pork with celery and dried bean curd Ingredients: chicken essence,salt,dried bean curd,celery,lean meat,water starch,soy sauce
Purple sweet potato and vegetable buns I fried celery dried bean curd yesterday at noon. Unfortunately, my husband didn't like to eat the smoked dried bean curd inside. He is the main food eater in our family. If he didn't eat it, he naturally left it behind. What should I do? I chopped up the steamed buns and pretended to see if he would eat them. In the morning, there was half a purple potato left in the Bao Purple Potato porridge, so I simply added it to the noodles and cooked them together. As a result, the color was not as deep as the color I usually put a purple potato. It turned pink purple. Everything I made before was dark purple.
Spiced fried dried bean curd Dried beans are delicious and simple and easy to make. <br />Wouldn't it be fun to have a quick and delicious five-spice fried dried bean curd!
diced bean and vegetable leaves Ingredients: dried bean curd,celery leaves,sesame oil,white vinegar,fine salt
Celery mixed with dried bean curd Ingredients: chicken essence,salt,dried bean curd,celery,sesame oil
Cold dried bean curd I posted it into a diary just now. Send it again. <br />To be honest, I have always liked eating soy products. This cold dried bean curd has always been my favorite. <br />I don't cook all cold dishes out of cold water because I have a baby at home. It is said that if I fish them out of cold water, I will have diarrhea. When I add salt, the vegetables are still hot. If salt is added to cold vegetables, the child will cough after eating them.
Noodle toppings This is the topping I remembered to make when I was eating noodles during the Chinese New Year. Today, I suddenly realized that the pictures were still there, so I sorted it out and distributed it to have a look for myself, haha.
