When lotus leaf glutinous rice and rice dumplings are popular, this famous Wuhan snack is always easy to forget. <br />It is also cooking wine, soy sauce and fragrant meat mixed with glutinous rice. Now that you say it, everyone can imagine the taste of this glutinous rice chicken. <br />What's more, it is fried with noodles, which is crispy on the outside and soft on the inside, and has many flavors. <br />It's just that if it's a time to lose weight, this practice may not be appropriate<br /><br /> Why is it called "glutinous rice chicken"? I don't know...<br /> In fact, it has nothing to do with "chickens". <br />This kind of glutinous rice chicken is not for chicken, but mostly beef and pork are used. The appearance has nothing to do with it. <br />Wuhan people call it this from generation to generation, which is its formal name. <br /><br />Seventeen years of Wuhan, my Greater Wuhan. <br />The time to go back has been set, and there are still two months left. I am waiting for me to go back to eat grandma's food and comb my grandfather's hair; eat snacks and restaurants in Wuhan; stroll along the river beach; climb the Yellow River Tower to see the Yangtze River and the Bridge; Guiyuan Temple count arhats and worship Buddha; stick to the trees and stars to chat; pull xshuxshu guests; go back to July 1st and No. 2 Middle School, and even visit Changchun Street Primary School...<br /> In all my childhood and youth, the greatest passion was there. <br />Returning to Wuhan means returning to that memory. <br />Countdown two months.
"It's not as comfortable as it is upside down, and it's not as delicious as dumplings." Vegetarian dumplings for the 30th night are what every family in the north wants to eat, so that life in the coming year will be quiet and safe. When I was a child, my father was busy from morning to evening during the New Year. He would go shopping for vegetables early in the morning. When he came back, he would wash the vegetables and soak them in fungus, mushrooms, and vermicelli. After lunch, I began to chop them into fillings one by one. I was very busy. My father only did preparations, and the final seasoning and fillings were my mother's business. At that time, I wasn't interested in vegetarian dumplings, and relatives all loved to eat my vegetarian dumplings when they came to my house. Nowadays, vegetarian dumplings are not only my favorite, but also taste quite like my mother's seasoning. They were also named "Eight Treasures Vegetarian Dumplings" by me.
Celery leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects. <br />Celery is very rich in nutrients. According to measurements, 100 grams of celery contains 2.2 grams of protein, 8.5 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins, which are very beneficial to human health. <br />It is worth mentioning that many families only eat stems and not leaves when eating celery, which is extremely unscientific. Because the nutrients in celery leaves are much higher than those in celery stems, nutritionists have tested 13 nutrient components on celery stems and leaves and found that 10 indicators in celery leaves exceed the stems. Among them, the carotene content in the leaves is 88 times that of the stems; the vitamin C content is 13 times that of the stems; the vitamin B1 is 17 times that of the stems; the protein is 11 times that of the stems; and the calcium is more than 2 times that of the stems. It can be seen that the nutritional value of celery leaves cannot be ignored.
