Southern Fujian Hakka snacks

Southern Fujian Hakka snacks

There are many famous dishes in southern Fujian, as well as many classic stir-fried dishes, but I like this Minnan Hakka stir-fried dish very much. Although it is not a famous family, it is indeed simple and delicious and goes with rice. Share it with you today and hope everyone likes it! <br /><br />Characteristics of southern Fujian Hakka stir-fry:<br /> Shredded pork is dry, fragrant and spicy<br /> Vegetables have diverse nutrients<br /> Strong and delicious<br /> Serve with food and wine
stir-fried shredded pork with double crispy fragrant dried meat

stir-fried shredded pork with double crispy fragrant dried meat

Two years ago, I drove from Fuzhou to the mountains with some friends for two days. That time, I had lunch at a fairly good restaurant in the local county, and I asked my boss to make arrangements. A table of dishes was set up and after looking at it, there was nothing delicious! I said, stir-fry some of your specialties, so the boss immediately asked the chef to add a few more dishes. Not long after, I brought several more plates to the table. One of them was called "Double Crispy and Fragrant Dry Sauteed Pork", which sounded a good name. As a result, when I picked it up and ate it, it turned out to be "stir-fried shredded pork with celery and pickled mustard", haha! But it's not bad. The boss said that this dish is ordered by many customers and is very popular. Try it and see how it tastes! <br />In fact, anyone can fire, haha! Since it is a small place in the mountainous areas of Fujian, it is a good dish, so let's stir-fry it today. Anyway, we ate this "Double Crispy and Fragrant Dry Fried Pork" in Fujian. It can also be regarded as a home-cooked dish of Fujian cuisine! The approach is as follows;
stir-fried dried vegetables

stir-fried dried vegetables

My husband only likes a single dish, but it's a little difficult for me. I like the overlapping taste of many dishes and flavors, so even a very simple fragrant dried dish needs to be made with many flavors. But gradually my husband was assimilated by me. He praised it as delicious, so you can also try it. <br />Personally, the most important thing for fried fragrant dried meat is the taste of the fragrant dried meat itself. It is recommended to buy the thinner one because the taste will penetrate better. The fragrant dried meat we ate in the past was about 280g and the price was about $2.5, but it didn't taste much. The one we buy now is only 190g and the price is nearly $2. However, the taste is indeed much better. It has a strong taste of vanilla. There is also a kind of fragrant dried fruit called Bai-leaf fragrant dried fruit. I think this taste is better. It has a very strange taste of vanilla. Of course, the weight is only about 180g, and the price is about $2. I can't remember. <br />In short, it's good to have a happy meal with yourself and your family.