Two years ago, I drove from Fuzhou to the mountains with some friends for two days. That time, I had lunch at a fairly good restaurant in the local county, and I asked my boss to make arrangements. A table of dishes was set up and after looking at it, there was nothing delicious! I said, stir-fry some of your specialties, so the boss immediately asked the chef to add a few more dishes. Not long after, I brought several more plates to the table. One of them was called "Double Crispy and Fragrant Dry Sauteed Pork", which sounded a good name. As a result, when I picked it up and ate it, it turned out to be "stir-fried shredded pork with celery and pickled mustard", haha! But it's not bad. The boss said that this dish is ordered by many customers and is very popular. Try it and see how it tastes! <br />In fact, anyone can fire, haha! Since it is a small place in the mountainous areas of Fujian, it is a good dish, so let's stir-fry it today. Anyway, we ate this "Double Crispy and Fragrant Dry Fried Pork" in Fujian. It can also be regarded as a home-cooked dish of Fujian cuisine! The approach is as follows;