Plum soup

Plum soup

It's been too busy last month! It's been half a month. It's starting to get back to normal. In the hot weather of the south, there is often no food, no sleep. But in the summer, you can't always drink soda, eat popsicles, get thirsty, and it's not good for you. So a few years ago, I started thinking about sour plum soup, and then the supermarket didn't even sell sour soup. The best formula was finally finalized last summer, increasing from the first four ingredients to the present seven, and now a drug seller in one of the crowns still uses my formula. It's no problem to get a family to drink a day like mine. Try it very simply
Red-oiled chili onions

Red-oiled chili onions

IN SUMMER, THERE WERE A LOT OF CUISINE, SO THERE WAS A LOT OF RED OIL, AND EACH TIME THE CUISINE WAS MADE, IT WAS BETTER TO BLOW IT UP AT ONCE. I LIKE TO PUT ONIONS OR ONIONS IN GOLD AND THEN BLOW THEM DOWN INTO CHILI, SO THE SPICY OIL IS SPECIAL, AND WE DON'T JUST USE IT FOR PICKLES, BUT WE ESPECIALLY LIKE TO PICK OUT THE ONIONS THAT ARE FLAUNTED IN IT, AND THIS TIME THE ONION IS THE MAIN ONION FOR BLOWING UP A BOWL OF SPICY ONIONS, WHICH CAN BE ELIMINATED WITH A COLD CHORD OR A SLURRY OR EVEN WHITE MOUTH. FRIED SPICY IS MORE THAN SPICY. PUT SOME SPICES IN IT AND IT'LL ADD TO IT. 1.