Sour plum soup

Sour plum soup

The material prepared for sour plum soup is self-defeating except for the drying of the mountain, and the rest comes from pharmacies, which can buy some more of the recipes, one pack at a time, which is convenient. What needs to be noted is that Oumé had to buy something of a hard quality, and once bought it in an unfrequent pharmacies store and boiled it into a pot and turned it into a black coal soup. With good material, it takes a little bit of work, and a bowl of ice-cold yogurt can bring silk to the family。
A fragrance duck

A fragrance duck

It's a five-stealed duck. It tastes like a little sour and sweet. It's for the summer appetizer, clean of the heat. It's a good choice to serve our guests. It's a good meal for everyone. It's easy for everyone, but it's not simple, it's full of fragrances, it's strong, it's rich, it's odoury. The traditional five-flavored ducks, made from raw smoke, sugar, wine, vinegar, water, basically using the same trim, are called five-flavored ducks, and I added, cranberry and licorice, to make the ducks more fragrance. The five tastes are harmoniously laced between lips, and long and long fragrance is reminiscent of the present time ducks, which are the best food for the fall, not only because they are nutritious and tasteful, but also because they live in water all the years, they are cold, they have a fertilizing sun, they have a cold, they have toiled water to feed their stomachs