It's a five-stealed duck. It tastes like a little sour and sweet. It's for the summer appetizer, clean of the heat. It's a good choice to serve our guests. It's a good meal for everyone. It's easy for everyone, but it's not simple, it's full of fragrances, it's strong, it's rich, it's odoury. The traditional five-flavored ducks, made from raw smoke, sugar, wine, vinegar, water, basically using the same trim, are called five-flavored ducks, and I added, cranberry and licorice, to make the ducks more fragrance. The five tastes are harmoniously laced between lips, and long and long fragrance is reminiscent of the present time ducks, which are the best food for the fall, not only because they are nutritious and tasteful, but also because they live in water all the years, they are cold, they have a fertilizing sun, they have a cold, they have toiled water to feed their stomachs