Ducks are obscurant, cold, stomach and kidney. They have the effect of abating, maintaining the stomach, renal supplements, removing thermal osteoporosis, oedema, antiheating diarrhea and coughing. All those who are hot in their bodies are better fed than those who are weak, hungry, hot, dry and swollen. It's a good time to pick purple sofa, which is a good drug for both. In the view of Chinese doctors, the violet soothing flavour, attributed to the lungs and spleen, has the effect of spreading colds, spreading air and detoxifying fish crabs。
The popular rib tea in South-East Asia must have been heard and called "tea," but it was the first time his name had been confused. In fact, it's a tiara soup, but it's not just a tiara soup, which is characterized by a lot of spices, but also by the addition of odour-based Chinese medicine and better nutritional supplements. Just in the summer, when people call summer sick, I think that the South-East Asian climate is hot and hot, so we'll drink it in the summer, even though we haven't been to South-East Asia, and we haven't had any real meat tea, but you can try it in my way by improving it at home on the basis of my taste。
Fresh peas are a kind of time food at the beginning of spring and summer. Its nutritional value is high, whether it be silhouetted or souped, fresh and green. And when we come down from our home, we'll make these sweet beans, either as a little wine or as a child's snack, which are ripe and soft, chewing on their mouths, their fragrance, their salt and their freshness, and their sweetness. Because of their cost-effectiveness and economy, street vendors have also been sold as wine snacks. When fresh beans come down, I'm learning from my dad, and I cook some for the freezer and eat it。
everyone loves red meat, they do it at home. isn't that the best thing about our leader? and it's one thing, one thing each. it's the most common and most delicious dish. it's not the same as any other food, but it's definitely different and it's very different. i'm not only making the red meat today, it's easy to learn, but it's also got an extra glycerine. let's try something absolutely new. i'll give you a quick introduction. my red meat has the following characteristics: one, no drop of oil, reduces fat intake. two, no sugar, new hands are easy to handle. three, low sugar. i've reduced the amount of sugar essential for traditional red meat, but it's sweeter. that's the licorice's joining. raw material: fine meat of 650g. (b) combination: two spoons, two spoons, a spoonful of platinum oil, a spoonful of emulsion; a piece of cinnamon, two centipedes, two fragrances and 10 g of licorice; a proper amount of wine, a small spoon of fragrance, a proper amount of ice sugar, salt and chicken. practice: one, five flowers cut their favorite size. 2. water washes away the foam. 3. no oil in the pot shall be poured into the saloons until the oil is released. 4. five flowers and oils are pouring out, and a few cinnamon centipedes and vanilla powder are left in the pot。
The sour plum soup is a traditional and historic drink that was loved by the ancients. The Emperor is said to be particularly fond of sour soup and to drink a bowl after dinner. Now, in the market for carbonated beverages and juices, sour soup is still in the middle of the day, especially in the summer, when no drink is used to the heat, and when you eat a large line or a spicy spicy pan at night, you get a bottle of sour soup. It's really easy to buy sour soup, you can cook it in a pot, you can buy it in a pharmacy that can catch Chinese medicine, you can buy it in the ice cream market, and you can buy a big piece of yogurt. The sour plum soup process is a bit like a medium, with cool water soaking the raw material, then boiling a pot, and then pouring ice and cinnamon into the bottle and then pouring it into the freezer。
