Leek egg box

Ingredients: chicken essence,salt,dried bean curd,vermicelli,leek,shrimp skin,eggs,sesame oil,flour,edible oil,spiced powder,warm water

Wufu tofu pot

What are the five blessings? The first blessing is "longevity", the second blessing is "wealth", the third blessing is "health", the fourth blessing is "good virtue", and the fifth blessing is "a good ending". <br /><br />It would be a great blessing in life to have these! So I used five kinds of tofu and cooked it together with other ingredients. The bright color was full and the pot was steaming hot. Doesn't it feel like I was blessed? <br /><br />This dish is also a dish in "Spring Festival Family Banquet" in my book!

diced sauce

I also like to eat the dishes I cook regularly ~ In fact, the ingredients can be flexibly chosen. For example, sometimes my mother uses edamame, sometimes she doesn't use meat, but uses the large intestine. Anyway, she can choose whatever she likes. Let's choose these things first this time ~

Steamed tofu with chopped pepper and stinky tofu

When it comes to making stinky dried tofu, I have to mention the key ingredient for making this dish: amaranth stem water. <br />Every early autumn, when the amaranth stems come out, remove the branches, leaves and roots of the elder's amaranth stems, cut them into small pieces of about 4 centimeters, wash and drain them, and then place them in a pottery bowl, add cold boiled water and salt, seal them and place them in a warmer place. After 3 days of fermentation (ripening time varies depending on the climate), store in a cool and ventilated place. <br /><br />When eating, remove the amaranth stem water from the pottery bowl, steam it with tofu. After steaming, it is poured with special fragrant rapeseed oil. The aroma is fragrant and unique. Due to fermentation, the appetite increases greatly after eating.

stir-fried parsley

Celery is crude fiber, which is helpful to increase gastrointestinal peristalsis. If you lack exercise in autumn and winter, it is better to eat more. <br />Dried bean curd is also a good thing with high protein and low fat. People who love to eat but are afraid of getting fat can eat more. <br />The only source of fat is hot pot meat slices, so it is recommended to use lean meat as much as possible.

Fried garlic

Ingredients: salt,dried bean curd,eggs,sugar,oil,garlic

stir-fried dried tofu

My daughter and I went to the vegetable market to buy vegetables. When she saw dried tofu, she said she would buy it. He also said he would make it for me, haha. <br /><br />When I got home, the chaos began. I cut some slices of meat and wanted to add it in, but my daughter said it would be delicious, so I had to do this. <br /><br />Teach her how to cut, stir-fry, and when to add salt, alas... It's much more troublesome than me to fire it myself, but since she is interested, it's better to let her exercise.

Shanghai style mixed noodles with fried sauce

Director Li Shaohong said: "There are a thousand versions of Dream of the Red Chamber in the hearts of a thousand people." I want to say that every family also has its own bowl of "Zhajiang noodles"~~~ Whether authentic or not ~~ It's your bowl of "noodles"! Because certain Bai insists on the principle of not eating "meat paste", the meat sauce in our house is made of diced kaka ~~

Spicy stewed pork knuckles and stewed dried bean curd

It's definitely a World Cup midnight snack that can replenish your strength and get addicted ~~~ Come in the middle of the night and take a fierce bite when you're unhappy ~~~ Let's vent all your excitement on it, haha<br /> There is a bag of old stewed meat in the refrigerator ~~~~~~ It's been a few years ~~ Sometimes when I can't remember what to eat, I will buy a bunch of things and it's all stewed meat. I hope this piece of ice dune-like old stewed meat can be passed on to future generations, future generations, and future generations ~~ When they can't remember what to eat, they can take out this bag of old lady's thousand-year-old stewed meat ~~ Just order whatever you want, hahahahaha<br /> Da Bai likes to eat stewed tofu best, as well as pork fingers for beauty and beauty ~~

Stewed shrimp and chicken feet

In the past, every time I went to an old fisherman to eat, I would order shrimp pot, but I just didn't know how to make it. Now I have finally developed a more authentic method and share it with you. Since I didn't think of uploading it when I was doing it, I took the step-by-step pictures without preparation. Coupled with limited photography technology, the finished product picture is not that personal, but the taste is very tempting. <br />The main ingredient inside, prawns, can be replaced with other ingredients, such as bullfrogs, hairy crabs, etc., depending on personal preference.