The Qingming Festival is coming again, and I went out for an outing with my boyfriend that day to pick up some mugwort, so I wanted to do some mugwort Qingming tours before the festival. <br /><br />I made three flavors: spring bamboo shoots, cabbage, tofu, dried minced meat, and pickled mustard tuber and shredded pork. Sesame stuffing. <br /><br />It was the first time I made pasta and it was a success. This time, at least let my boyfriend who hasn't eaten Qingming Fruit for more than ten years eat it. After getting married, I'm ready to work hard to learn all kinds of pasta food, hehe. <br /><br />I brought some to my friends, colleagues, and classmates. Everyone said it was very delicious, especially this stuffing. If you want to buy fruit that suits your taste in Hangzhou, it is not easy to buy.
How to make dry pot vegetables eat healthier? <br />1. Since the dish is still hot on the table, the heating time is longer than that of frying. The vitamin loss in dry pot vegetables is more serious, and there are few vitamins and other nutrients that are afraid of heat. Therefore, when eating, be sure to eat it with other vegetables. <br />2. Heating the saucepan for a long time can easily produce carcinogens. Therefore, when making dry saucepan dishes at home, it is best not to use open fire to heat them. After cooking, just serve them directly to the table and start eating them. If you must heat them, often use a wooden shovel to turn over, control the heating time within half an hour, finish them as soon as possible and then put out the heat. <br />3. In order to give aroma, dry pot dishes generally have a large amount of oil. Therefore, they can be eaten with some oil-absorbing foods such as mushrooms, kelp, and konjac. <br />4. Eating dry-pot vegetables can easily get angry, so eat them up to 1-2 times a week.
After the New Year, I brought a lot of bacon, cured fish, and cured chicken back to Nanjing from my hometown. Today, I fried some bacon. In my hometown in Hunan, every winter comes, my family will buy a lot of pork, pig organs, chickens, ducks, fish, etc., marinate them with salt, dry them for a few days, and then smoke them into bacon. People in Nanjing are not used to this smoked taste. Besides, it's not good to eat too much smoked food now, but it's still good to eat it occasionally...
In the more than ten years of living in Jiangnan, every Chinese New Year, one of the delicious dishes that every family must cook is vegetarian assorted food. <br />"Assorted" refers to the variety of dishes and the complete taste, which also means the colorful and perfect meaning of life, and makes a good taste. <br />This dish is auspicious because of its meaning, so it is necessary for the New Year. Every household will mix it with some suitable vegetables, stir-fry it in a large pot, and serve it on a plate when eating. Among the chicken, duck and fish meat on the table, the colorful colors of red, orange, yellow, green, black and white attract people's attention. Imagine the taste, the light taste is even more favored. How layered and refreshing and delicious; coupled with the rich and comprehensive nutrition, it becomes the most popular delicacy. <br />Because it is all-vegan, it is also suitable for the Chinese New Year to remove greasy food from the stomach of eating too much fish and meat, adjust and relieve the burden on the stomach. It is very delicious as a dish with hot rice wine, especially when eaten with a bowl of hot rice porridge, which is even more popular.
