Oat fragrant dry wowotou

Oat fragrant dry wowotou

Oats are sweet and smooth in nature. It can nourish the spleen, nourish the heart, and collect sweat. has high nutritional value. Among the top ten healthy foods listed by Time magazine in the United States, oatmeal ranks fifth. <br />Healthy eating methods in summer<br /> Summer is the season with the highest temperature of the year, and the human body's metabolism is very strong. Many people often experience general fatigue, loss of appetite, easy sweating, dizziness, upset, drowsiness, etc. in the hot summer. In order to survive the hot summer, experts recommend eating a light diet and balanced nutrition. <br />Because people's gastric acid secretion is reduced in summer, coupled with more drinking water to dilute gastric acid, resulting in weak digestive function of the body, you should eat more nutritious and light-smelling products, and avoid greasy, fried and hot foods. <br />If it is a breakfast made of easy-to-process oats combined with egg and dairy products, vegetables and fruits, it can provide lasting energy while maintaining balanced nutrition. For example, Quaker's newly launched ready-to-eat oatmeal is basically a fast-eating oatmeal. Through different cooking methods, various ingredients or fruits are added to present another fashionable way to eat.
stir-fried dried tofu with tender mugwort leaf

stir-fried dried tofu with tender mugwort leaf

In fact, I used to be quite sensitive to the smell of mugwort leaf and thought it smelled strange. But I don't know when, but I have a special liking for this plant. Falling in love with its bitter taste is like bitter gourd. The more I eat, the more I love it. I love it until I think about it, I drool in my mouth ~~~! Sun-dried mugwort leaf can soak your feet and boil eggs to eat ~~! Thinking that since fresh mugwort leaf can be made into green balls, the tender mugwort leaf stems should also be able to be fried and eaten. Let's try it ~~~~ Hehe ~~! <br /><br />I divided the harvested mugwort leaf into two parts. The tender head was prepared for frying and eating, and the leaves were prepared ~~~~~? hehe<br /><br /> Let's keep you in suspense, let's listen to the next discussion ~~!
Colorful dried bean curd

Colorful dried bean curd

the year is in spring<br /><br /> Spring is a good season for health preservation<br /><br /> Spring is the season when everything thrives<br /><br /> Diet and recuperation are sufficient for the whole year<br /><br /> Physical health and pain reduction are crucial<br /><br /> This colorful all-vegetarian dish! <br /><br />The ingredients are simple and the seasonings are few<br /><br /> But I like the smell! <br /><br />I don't like to use too much seasoning for vegetarian dishes<br /><br /> Try to keep the original flavor of the dishes