Frozen mushrooms

Sour stew spinal bone

It's the last week of the year. Today is also a young age, and for one to eat, we must get something to eat today. I thought of the five sour dishes I made! It's supposed to taste better now. Let's go back to the goodies that time brought us

Frozen tofu cabbage

Bean curd is safe。

Big bone tonic soup

Frozen tofu and cabbage

Frozen tofu snow

Frozen tofu and snowchurch with stew is a traditional northeast common dish。

The sour tofu

Sour and frozen tofu are the most common food items at our winter table in the Northeast。

Spicy hot pot

In the cold, during the official hot-pot season, the home is often home-cooked, like a family sitting next to a hot-cooked pot, hot-teaming all kinds of scavenging, delicious nutrition warms the stomach, makes it simple and eats well. Of course, the northerners eat more pots of fresh soup, and the spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, sesame sauce, even though the spicy family still likes spicy pepper noodles, and the smelly, spicy, spicy, spicy, delicious

The leftovers

I always eat the rest of the stew, and the stew and the powder are delicious. And let's not forget the feeding function of cabbage, which is a common food that often appears on the table during the winter, with all kinds of eating. We have to have big cabbage。

It's an old lead

Tastes of salty vanilla, and a combination of enzymes。