Pelican chicken wings evaporate tofu

Tofu soup

It's so simple

Eggs fried tofu

Sea belt tofu

Sea belts with tofu, iodized and calcified

Curry tofu

New tofu is frozen and the internal structure has changed, with beehives in its form and ash in colour, with less damage to proteins, vitamins and minerals. Tofu can be frozen to produce an acid that can damage the fat of the human body, if it is able to eat frozen tofu on a regular basis, thereby facilitating the excretion of the fat and reducing the amount of fat accumulated in the body. Frozen tofu, which is characterized by porous, nutritious and low calorie, does not create a clear sense of hunger and is the ideal food for obesity. But it is not appropriate for people who lose weight to eat frozen tofu。

Frozen tofu

If you don't change the food, you have to taste something else

Sweet, spicy shrimp tofu

The tofu that was bought the previous two days had to be kept busy and put directly into the freezer room of the refrigerator, and had to be frozen, not only to keep it longer, but also to keep it a little more fragrance. Frozen tofu, when naturally unfrozen, is cut into small pieces, which, because of the loss of much of the moisture during the freeze, is more nuanced and more nuanced, is more conducive to the absorption of soup; the special taste of soup made of sour ketchup and sweet Korean peppers with sweet and spicy peppers is added to some fresh prawns, which are boiled to the taste, and the sour and spicy soup is absorbed by tofu, which is very refreshing. Look at this tempting color, take another bite and make sure you have another bowl of rice。

The lead

Red tofu

Fried tofu for spinal acid

This dish is the most common food in the Northeast in winter. The sour curry is used to remove the greasy greasyness of the spinal cord, which in turn makes the sour curry more fertilized and complementarities. When you cook this dish, you can have a little more soup. You can eat your bones, eat your sour, freeze your tofu, and taste your soup。