Chiba tofu without a dry pot

I've always liked to eat a dry kettle, but I can't take it anymore

Frozen tofu with cabbage

Puffy tofu

A radish meat bun

Japanese tofu seaweed soup

Tastes are a Japanese sauce, similar to our soy sauce, and I bought a bag of imported Japanese whites on the Internet that tastes less like it and can be used directly to make soup。

The salted fish scabbles are frozen tofu

A big cabbage tofu

Beef stew, tofu

It's common food, but it's not the same as a cow. It's also very good to eat the cow, but it can be a little bigger, a little more。

Frozen tofu crab

I'm a cook who lives in a coastal city. Put a crab in the tofu, make it with a casserole, put it on the table in the winter

It's better than a bowl of fish

It's much better than a piped fish. It's much more nutritious. With frozen tofu, frozen tofu fully absorbs fresh soup and makes frozen tofu taste particularly beautiful。