Pork sauerkraut

It's getting cold, and it's getting hotter. This stew is the usual food for winter. It's simple. There's meat and vegetables. Still good choice

Frozen tofu

Frozen tofu originates in the North, where it is cold in the winter, where people prefer to leave tofu outside the window, eat it when it's natural, frozen and unfrozen, display a beehive and beehive, and are flexible, as is the case with sponges, especially when cooking, which absorbs soup and tastes at a particular level, with both soup and chewing。

Frozen tofu meat

The usual meal

Onion beans, frozen tofu

Frozen tofu is put in the freezer room of the refrigerator, and it becomes frozen in one day. Because the water is the most dense and the smallest at 4°C, the volume of water inside the tofu will swell when it freezes into ice, resulting in a hole in the ordinary tofu, when it is unfrozen, and when the water flows, the hole remains. It's delicious with frozen tofu because it absorbs soup juice and smells good。

Sour cuisine

In winter, families in the north store large amounts of cabbage, pick up some sourbread, and make some delicious pig-killers during the year, which is most popular with their families。

Tofu mushrooms

But how do we make this white fish soup? Two: fish fry with salad oil and pork oil, so the fish will taste good; then the fish roasted. The soup must be filled with boiling water to prevent protein condensation; 30 minutes later, the proteins in the fish skin, including more of the glued protein and the proteins in the fish meat, will be reheated to form a glucose state in the water. And not only was the soup thick and beautiful, but it was white as milk. The fragrance makes the soup white and fragrance rich, while tofu is processed so that some fat is adsorbed so that the soup does not look greasy, while tofu absorbs the taste of fish and makes it more smooth. This greasy soup is enough to spread the traditional food for a thousand years. In this winter, make a pot of nutritious soup for your family。

Potato powder

He likes to eat potato powder near his husband's flat, and he's always thinking about studying his own formula, but he can't buy good powder. It's the last time I went home. Mom bought it. It's great。

Big chicken

Chili fried tofu

The tofu pot

This is a hot pot of its own thought, which is similar to a fish-head tofu pot, but it's different in taste and practice: first, I use sugar vinegar, which tastes like a sauerkraut; and second, the word “sleeping” is laying the tofu on the bottom of the pot, pouring fish and soup into the pot, and then coming up to the table, sprouts fish while eating other things. As for side dishes, you can choose a variety of foods, but I personally find cabbage, fans, lettuce, mushrooms, which are better eaten in this pot, hot and hot, warm and nutritious in winter。