A person who works outside often wonders about his family, remembers his mother's food, a memory of love. And so today, the little lady, I'm doing it myself, and I'm going to take a taste of the sweetness of my home ~ remember, when I was little, every winter night, my mother would put a few pieces of tofu on the outside, with cold weather, a few days of freezing, the birth of a loosely poached tofu, pure nature ~ and now, with ease, the old tofu that I bought from the kitchen, for a few days in the freezer room, and the frozen tofu would be a success ~ A warm hint, one would think that old tofu is more suitable for cooking, while fresh tofu will see plenty of water after it has been frozen, and very few products will be produced, and soup will be more suitable. So, old tofu tastes better. Interested child shoes。
