Summer, it's as if it's a season that's meant to be tied to the ocean. Sands, sun, sea wind, bikini, champagne, fresh seafood, probably a summer dream for all. For small boils, the rest cannot be forced, and the seafood cannot be compromised. It's been obvious when you were a kid. When I was a kid, I didn't eat, and the only thing I could feed my mouth was my mom's bag of pure shrimp dumplings, one bite, fresh and beautiful. That smell is unforgettable today. Over time, small boilers have become more exposed to unique seafood. Some of these wonderful seafood things can really be so rare that the little cooking feels like the soul has been raised that every hair, eyebrow and eyelashes are dancing. Inflammation summer, if you cannot go to the seaside, you must at least eat a fresh seafood with fresh eyebrows, with no regard for image。
The tofu boxes in Boshan are special local foods, which are made of different types. Using northern tofu, the skin is cut into a square shape of five centimetres, with a small knife on the side of the tofu block to remove the cover (do not cut it) and then empty it, and then put it into the pie of all raw materials, and then put it on the lid, into the steam pot for 15 minutes, and then the soup chute is almost finished. The food was said to have been tasted in Boshan and to have been appreciated. Tofu boxes have always been used as a pretext to recruit customers. Although the “boxes” are used to everything, for over a century, pork has been used as the main material, with the choice of vegetables such as mussels, green cabbage, onions, ginger, etc., which are made out of sauce and are absolutely delicious and nutritious。
