Spicy tofu

Tofu is a common food for ordinary people, in a variety of ways. It's so popular, it's hot, it's better for rice, with broccoli, so that the spicy tofu can infiltrate, and even the juice can't be wasted。

Squirrel tofu

Low oil tofu honey tofu marfin

If a baked friend wanted me to recommend the simplest and most successful snack, it would be a different matter because it had no bread, long fermented cakes and difficult egg-cutting links, with little chance of failure as long as the raw material is in stock. The only drawback of this is the amount of oil it has, which today, although reduced by half, is that it's healthy because of the addition of tofu, because it's soothing, because it doesn't feel greasy。

Friedball

The radish is shredded with silk and ginger, with tofu and rice, with salt in its hand, and a round bellow is slowly blown up in the oil pan, and the smell of the fragrance in a moment makes you so glamorous. And when it comes out, the butter is bright, and the red radish is white tofu, and it is a beautiful one. It's soft outside the entrance. It's fresh and fragrance. It's a big relief。

The spicy pot collapsed tofu

It's the same thing as tofu, except tofu is in the pot, and this tofu is in the pot.

Homemade tofu

Back tofu

It never occurred to me that the news that accompanied us from our 13th to our 14th would be news! Just a few days ago, my brother was surprised that my married sister is still cute, and now the whole country is selling. See what else you can say? On the first day of the New Year, God made the ghost buy a piece of northern tofu, and it took years to fall in love with the kitchen, and the last thing he didn't want to do was tofu, not because he didn't like to eat, but because he was always unsatisfied, and then tofu would rot, and then he would eat, eat, chew and chew. But the food must be respected, and it must not be bought as if it had not been thought out. So the tofu below is my noon harvest. It's not just tofu, which looks good, but it's as good as it tastes. The most important thing is that it's delicious and it's not a problem to make it. It's easy to enjoy it

Scramble mushrooms

The tofu of silver and white is “goodness”, while the gold and yellow pillars symbolize wealth, gold and silver together, and good and good. As one of the most beautiful things in the world, it is known as seafood, and it is a symbol of the high-quality first-class mime with a high-quality mime。

Fish tofu

It is known in the media that tofu with fish is one of the favorite foods of the mountain's biggest step, and in '09, when he became ill, the cook himself made this tofu with fish. Fish is the most common economic fish, but tofu is the one who grew up on a beach and I've never even heard of it in our coastal town. Tofu, without reference, is based on a taste of food, which may be different from the cooking techniques and tastes of Mr. Hinsan, but tastes his own results and feels very good about himself, so I also record my food logs with this touchy innovation。

Red burn with fish tofu

It's delicious to have fish cooked like this on the skin of the skin; it's better to have tofu with the tofu than with tofu. Nutritional analysis: 1. The fat content of the fish is higher than that of the general fish, mostly unsaturated fatty acid, which reduces cholesterol; 2. The frequent consumption of the fish is associated with the enrichment of the whole body; 3. The fish is rich in magnesium and very protective of the cardiovascular system, contributing to the prevention of hypertension, long-saturated fish and the health and wellness of the liver。