Tofu is nutritious and contains many trace elements essential to humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant high-quality proteins, with the term “vegetative meat”. Tofu is digested at over 95 per cent. Two tiny pieces of tofu can satisfy a person's need for calcium a day. But the kids didn't like its soybeans, stewed, fried, it didn't work, it gave me a headache, and recently made a sweet, sour tofu, and finally touched the kids, full of a big plate, and they swept them all over。
The cabbage is a regular on the winter table for the people, and the cabbage tofu is a regular meal, the main cooking process being cooking, which is then made of soup. The finished products are rich, fresh and plentiful. It's delicious and convenient, and saves the heavy work of making soup. The choice of high-quality foods, which tastes good, makes plain, ordinary foods fertilized, fragrances, and can eat the soup at home。