Both sides come back to the pot

Both sides come back to the pot

It's a traditional dish of the Sichuan people. It's called chowder. Because of its long history and the abundance of its food, it has become an alternative Sichuan dish. The Sichuan family can make a pot, but it can't stop eating it. The Sichuans, who have long lived in the countryside, visit their friends and family, and think first of all the food they want. And today I'm making a very common two-faced yellow casserole, fragrance of flesh, tofu, red colour, a very delicious meal。
♪ Jell-O tofu ♪

♪ Jell-O tofu ♪

Tofu is nutritious and contains many trace elements essential to humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant high-quality proteins, with the term “vegetative meat”. Tofu is digested at over 95 per cent. Two tiny pieces of tofu can satisfy a person's need for calcium a day. But the kids didn't like its soybeans, stewed, fried, it didn't work, it gave me a headache, and recently made a sweet, sour tofu, and finally touched the kids, full of a big plate, and they swept them all over。