Soybeans Tofu is an amazing thing to watch as it tastes, but it absorbs the taste of other foods into its own body, and it's particularly popular in combination。
A stench of eggs A friend gave me a pot that I've been using for the past few days, which I've made today as an egg of raw avil, and I've made a string of muscular sausages so I can copy it at home。
Seafood soup It's so cold that I can cook a pot for dinner, so that everyone can eat warm and beautiful, and friends can taste it。
Cream-crackers The soybean poaching, a Han snack in Shanxi province, has emerged in Song Dynasty. The soybean bubbles are cylindrical, the internal tissues are beehive-like, the external stretch is weak, the gas sense is squeezed with the hand and automatically recovers when crushed. It is also good for soup and vegetables. Draws a small mouth with a small knife and puts it in a platinum platinum seal and the cages are evaporated, with no taste。
♪ Taste the beans ♪ How can I spare the crumbs and beans for this season? Soybeans are a special dish from home. They eat it almost every day. Because my mom is in the beans business. So it feels extraordinary. I'll give my friends a chance today。
The winter bean bubble The spring comes later in the northeast, it's spring season, and the market is when fresh vegetables are on the market
