Soybean

Soybean

Bean bubbles (bum, boom), and there's a place called Tofu. There's a soft taste of tofu inside, and the skin smells of fragrance. And the bean bubbles of luminous beauty. There are special features to cooking and cooking. It's not too much for the fresh urchins, so it's a good way to use it as a urchin. By the same token, you can also change the end of the lichen to the end of it, which is even more tender. This can be done with a steam pan, or an electric meal. Personally, I think the finished products made out of electric rice are not soft, and the soybean taste is still high. There's no more strong taste in the steam pot. What kind of cooking can be determined by your taste
Three chickens in a dry pot

Three chickens in a dry pot

The story behind the food: once you've had three yellow chickens, and fish, and there are restaurants out there where you can eat them all, and you can eat them all, but it's not so much trouble at home, it's not so much trouble, and now you're in winter, sitting around with your family, chatting, eating, which is the happiest thing, entertaining friends, and the simplest dish, but if you're ready, it's not too hard to do it yourself, if you think it's too difficult to fix it in the supermarket, you can buy the well-equipped cooking, you can eat it, you can eat it。