The story behind the food: once you've had three yellow chickens, and fish, and there are restaurants out there where you can eat them all, and you can eat them all, but it's not so much trouble at home, it's not so much trouble, and now you're in winter, sitting around with your family, chatting, eating, which is the happiest thing, entertaining friends, and the simplest dish, but if you're ready, it's not too hard to do it yourself, if you think it's too difficult to fix it in the supermarket, you can buy the well-equipped cooking, you can eat it, you can eat it。