Singapore seafood noodle soup

Singapore seafood noodle soup

Super long-winded:<br /><br /><br /><br /> ** This is a very famous snack "Laksa" in Singapore, which is a transliteration of "Laksa". Let's call it "Singapore Seafood Noodle Soup". This is also my favorite food in Singapore<br /><br /><br /><br /> **Sambal sauce is a very commonly used sauce in Indonesia and Malaysia. It tastes slightly spicy, but it is not simply spicy. There are also many complex flavors in it. <br /><br /><br /><br />** Mull coconut milk is an indispensable ingredient in this noodle soup and is sold in many bakeries online. You can also buy it on the import shelves of many large supermarkets. <br /><br /><br /><br />** If you eat it yourself at home, the chicken breast can also be sliced without tearing it into thin threads. <br /><br /><br /><br />** Fish cakes and coarse rice noodles can be purchased at the Xinyuanli Market in Beijing. I personally feel that the taste of coarse rice noodles will be better.