Old duck fan soup

Old duck fan soup, to be honest, I'm sweaty because I'm using a duck leg, but I can't call it a duck-leg fan soup. It's so ugly. I loved it when I was in Nanking. That's why my mom says I'm evil, and I don't eat that. When you do this, you can't help but write an oil poem and laugh at it by the temple of the Qin Huai River. When there is hunger in the abdomen, a duck soup tastes great. It'll be more chubby if there's an old duck, but it tastes so good with a duck's leg alone, and I love that soybean bubble, full of infinity duck soup. This old duck fan soup, new ways, new taste

Red bean bubble ribs

It's a dish that I'll take with my son, and my son's chopbone, and I love the soybean blisters inside, soaking in the soup juice, and then the soybean blisters become more evaporated and more fragrance。

Tomato fried beans

TOMATOES ARE RICH IN CARROTS, VITAMINS B AND VITAMIN C, WHICH CONTAIN THE CROWN OF VEGETABLES, PROTECT THE CARDIOVASCULAR ENVIRONMENT, REDUCE HEART ATTACKS, ETC., WHILE EATING MORE TOMATOES IS ANTI-AGE AND KEEPS THE SKIN WHITE. AND WITH TOMATOES, THEY'RE SOUR AND SALTY AND THEY'RE VERY APPETIZING。

Duck blood fan soup

Fan soup is a Nanjing snack made of duck blood, duck dice, duck intestines, duck liver, etc., with duck soup and fans, which tastes nice and delicious. The high protein content and low fat content of ducks are particularly suitable for consumption by older persons. This soup, which I used to make from duck grills, tastes very good。

Salt soup

Bean bubbles

Curryball hotpot

This curry pan is a dinner for the children alone. It's a special night at school, it's cold outside, it's used to drive the cold, and I use the curry curry to make it taste good, to add high soup to the bottom, and to add the fishballs and doll beans that the children love most. As food. Tastes special。

I'll make a soup pot

It's snowing again in Beijing today, especially cold. This weather is perfect for hot pots. And so warm, and hip-hop, which is mainly to save time and food and meat. It's very simple to have a soup-flavored pan, but it's just a soup-flavored pan made of scrawny chickens on Tonga's spicy sauce. Tastes great. Tastes like Japanese soy sauce. The raw materials are mainly soybeans, rice, barley, salt, etc. The finished products are mainly ointment, a spice and are also used as soup bottoms. In Japan, the use of sorbets, mainly in the form of sorbets, is accompanied by the incorporation of sorbets, sugars and vinegars in the steaming of fish, meat and vegetables, which makes the food taste more beautiful and is often eaten in the interests of health。

Clearing the soup and the sheep's fire pot

It's easy to clean up a sheep-cooking pot with a nice taste. In particular, in the winter, elderly people in their homes are able to eat a good amount of their soup-cooked kebabs without getting caught in fire and easily digestive. And when We made the base of the lamb chops, We added white carrots and carrots, which are known as small-persons. A sheep-cooked fire pot not only serves the appetite of the abdomen, but also has good therapeutic effects for those whose back is soft, tired, renal impotence and stomach cold. Sheep chops can also withstand the cold. So it's a full-blown cooking pot。

It's bloody hot

It's easy at home to make a chongqing snack -- a hot pot of blood. My family and I often went out to eat their blood and found that every time I finished it, it was a waste. It was then tried several times at home and tasted better than the hotel. This has resulted in a family version of the blood pot. The so-called family version is based on its own preferences. It's reassuring and not wasteful. 22 hours ago, the Quest 123191175, "The Feast of Fire." Original food and cooking contest. The event won the grand prize and the Marion Dream Fund! The journal has been selected for the hotpot area. Number of votes: 43 can easily make Zhongqing snacks at home - a hot-blooded pot. My family and I often went out to eat their blood and found that every time I finished it, it was a waste. It was then tried several times at home and tasted better than the hotel. This has resulted in a family version of the blood pot. The so-called family version is based on its own preferences. It's reassuring and not wasteful. The blood was bloated from the town of Guangqing, the town of Chongqing. It was further developed, with a lot of feeding. Hot pot is one of them. The blood that is now popular is a small pot developed by a fire pot shop on the basis of a fire pot. Its characteristics: the soup is red, spicy and hot, and it tastes good. Pork-blooded colds, which have the effect of combating iron-deficiency anaemia and detoxification, are particularly suitable for consumption among people exposed to the dust environment, helping to replenish iron and remove dust and metal particles from the intestinal tract. However, overdose is not appropriate to increase cholesterol levels in the body。