Chinese Food Recipes
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Shrimp with soup

Shrimp with soup

It's the style of a light dish, the color of veggies, the fresh smell。
The fragrance fish

The fragrance fish

Baking fish, of course, is the best spicy taste, but the smell of sauce is essential if the elders and the children in the family are to share it. My friends and friends can't stop eating
Tomato-Leaves, veal noodles

Tomato-Leaves, veal noodles

Tofu peeled onions

Tofu peeled onions

They're also called a thousand onions with onion and garlic
Northeast cold

Northeast cold

I can't believe it

I can't believe it

I'm sorry I've been so busy lately. Today, when I first came abroad, I was planning to make a cuisine, which was not very popular, so sometimes I miss it when I haven't eaten for a long time, so I saw fresher cuisine sold at the Chinese supermarket, tied into a small set, and I picked one, and I was going to go with the tofu, and then I found out that the cuisine was missing, and next time I had to buy some more。
Spicy dumplings

Spicy dumplings

Honey, dumplings are barely moving, because there was something in the recipe
Potato cheese

Potato cheese

Potatoes, eggplants, sea belts containing potassium, calcium and sodium-rich foods are of benefit to high blood pressure patients, and soybean products such as green vegetables and tofu skin are rich in magnesium, which can be reduced by stretching their veins。
Kyo-su curry

Kyo-su curry

The kyo sauce is a fragrance of the Han people, either northeast or Beijing. It's sweet and sweet, it's fragrance and unique. Choosing pork as a staple, supported by mayonnaise or sweet pasta and other spices, made of "soy-blow" from one of the northern special cooking techniques. Eating is made of onions and decorated skins, and the taste is sweet and salty, the sauce is rich and the flavor is unique。
Squid fish

Squid fish

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