No-oiled potato bread A LOT OF MASHED POTATOES IN THE BREAD IS PARTICULARLY SOFT AND, CRUCIALLY, VERY HEALTHY. BREAD SURFACE DECORATIONS ARE ALSO A MIXTURE OF MASHED POTATOES AND BUTTER, USED IN THE ORIGINAL BUTTER TO 50 G, WHICH I REDUCED TO 30 G, AND 20 G, REPLACED WITH CREAM, WHICH IS NOT GOOD, WRINKLED AND CHEWING AND MAKING BREAKFAST IS BEST。
The bean-sharp bread I made a big bowl of soy sauce in the freezer. I used it for bread or souffle. Red beans are much easier to make soy sauce, but sometimes there's too much in the fridge and it's too late to wipe it out, so it starts making soybean bread at first light, and the bread is used with the cream, so the whole body is so soft, and it's sprained, and it's eating soybean sand and happiness
Sponge over tea cake rolls You like the smell and color of tea! Would a cake roll like this open in the morning
The magic cake changes It's called a magic cake because the pudding floor in front of the oven is above the mold, and when it's baked, the pudding layer runs under the mold, and the cake layer changes position with the pudding layer. This cake has a bitter taste of coffee and chocolate, and soft pudding enriches the scale of the cake. It's tea's choice。
Pants The skin and the pie were made out of ten kinds of food, and the skin of the fragrance was covered in yellow milk, and I added salty yellow to the yellow milk, the smell of salty yolk, and left the fragrance of the tan unsweet, with a bit of a salsomy。
