After making the cake, there's some cream left and some cupcakes for the neighbors. I made sponge cake this time, but it tasted nice, solid, sweet cream, thick eggs. You know, you know, you know, people actually think you have to bake cupcakes with a little fire, so you can't turn back, and you can't break it. I only put a little oil on this one because it doesn't matter, it doesn't affect the taste, it's healthier. It's nice to be on the trip belt, clean, easy to carry, and the materials for production are always available。
