The raw toast I'm sharing today has been replaced with an appropriate amount of honey and milk to replace the sugar, so that the amount of sugar can be reduced significantly, so that the rate of fermentation can be reduced, so that the slow fermentation makes the toast softer, chews more and more and the formulation is adjusted and less sweet, whether the hand is torn or made into a sandwich, and you can really feel it when your hand touches it, it's really soft! The practice does not need to be loose, fermented at a time, and is particularly simple, and even new players who have just entered the pit can succeed easily。
A lot of people like pudding, but there's no professional mold in the house, which can be used to bake paper cups, make German-style puddings, operate simple, don't use butter, don't be afraid of beating, milk, oil separation, like friends can try. Here's a cup that steals children, and the little ones follow them to eat.
