Chinese Food Recipes
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Two-colour cigars, Fernand snow

Two-colour cigars, Fernand snow

It's the best taste in a double-coloured cigar, and it's the best. It's easy to do nothing. The pastry itself is made of gold strips, and it's a very rich metaphor, and the cigar is special。
I'm a fan of tea

I'm a fan of tea

Today, a cup of tea-skinned mini-loves are woven in the mouth. A moment after the bite, the internal fluids flow quickly, and the bitter sweetness of the tea dances in its mouth, as a beautiful melody that awakens all the senses of the taste bud。
The bean-salary

The bean-salary

My daughter really likes to eat soybean, soybean, soybean, soybean. I made her a bean salsa snack today, and I got a unanimous approval. It's really delicious and easy to do. It's easy to learn
Double Texture Bread

Double Texture Bread

Bread varieties vary in variety and taste. Today we make a double-coloured bread with bread powder and mashed mashed potatoes, cut the layers over the surface, and we have a clear hierarchy, soft and beautiful taste
"Red rice date cake."

"Red rice date cake."

Today, we make a simple red date cake, each with the sweetness of the red date and the thickness of the rice. When chewing, the softness of the rice and the beauty of the red dates merge into their mouths, as a symphony of taste, awakening all the senses of the taste buds, sweetness and the smell of milk
Beans bread

Beans bread

The first soybean bread was made two days ago, and the same bread is made today, soft, sweet and family-friendly。
Tea-rich muffins

Tea-rich muffins

Today, a simple tea-sweet muffin, a fragrance of tea-sweet muffins, entangled in the air, makes people smell it. The fragrances of the fragrance, the softness of the inside, the lightness of the pressure, melt into the mouth, and the fineness of the mouth is intoxicating. And sweet and fragrance with casserole sauce, the radiant fragrance of tea on the tip of the tongue, which brings a new feeling, as if walking between the clear winds。
Marble bread

Marble bread

Marble bread is also varied, with a variety of materials and varieties. For the first time today, I've been trying to make a marble-bread. It's working well. It's got a clear texture, a clear hierarchy, a soft focus and a sweet taste。
A groceries nest

A groceries nest

Cream of tea, butter, pretzels

Cream of tea, butter, pretzels

Today, a simple, fragrance, fragrance of tea, butter pretzels, each of which emboldened with fragrance, brings a fresh and charming feeling. When chewing, the cookies are soft, the cream of butter and the fragrance of bitter tea spread through their mouths, so that the taste buds experience a wonderful balance。
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