Super-soft purple bread

Purple rice is one of the kind of rice, and it also has a unique scent, and I personally like it, because it tastes a little lower than white rice, but it's very good for sweets, which are more common with purple bread, purple box cakes, etc., and the lazy practice of purple bread, which is also the most common way to buy an independent vacuum wrap, which I do not lazied today, make a small heart pack with homemade purple pie, make a plate of 16, make breakfast especially good. I've been sharing a great amount of violet pie today, which can be used either as a western sweet or as a Chinese purple pie, which is more sweet, which is applied to the heart, and it's too sweet to eat directly, so the formula is made of 28 centimetres-long grills, which can be made of 16 buns, medium sizes, one for breakfast and a glass of milk

Cheese chip

Tea and soufflé

Today, we make tea and two-coloured soufflés, the whole bread tastes soft and soft, and the milk of the soufflé is super thick. The addition of tea brings with it a rich and diverse sense of taste and intoxication in tea and milk。

Scratch the horns

Today, we have made a tea-cow horn bag, a little stylish, a little tea-sortted, a little fragrance, a little fragrance of flour, a little fragrance, a little fragrance. The unique taste of tea permeates the bread, and when it bites, the softness of the surface, the soft inner layer, is interwoven into a wonderful taste。

Bean salsa multidimensional bag

Frequent homemade bread of various kinds, and families have recently liked to eat soybean bread, producing multi-dimensional beanbean-salary packages with a clear hierarchy and a soft touch。

Light cream snack

We'll make a light cream snack today, and it'll be nice and soft and silky. It's a big, fat dish, it's very healing, and it's half a plate。

The cranberry cheese

Recently, with less bread in the home, the son suddenly said he wanted to eat cheese bread, a bread that my son had a very high rate of hits, which he had shared, which was made according to the plasticization of rounded soft omelet, which was a very good “mi” pattern, but there was a problem with the fact that rounded heart-breading was easier to boil during the course of the roast ... The cheese pie was exposed when it came out, although it did not affect the taste, but it also affected the appearance. Today, sharing the triangulation of bread in the form of trig leaves, which does not blow up a single heartbread, which comes out of the oven and adds more cranberry cheese pie, is a great satisfaction for cheese lovers. Many of my friends have been asking me if I can make bread without a chef's machine, the answer must be yes, the power of hand rubbing and making bread, and those who have done so know, I'm lazy, and I firmly refuse to do so, so the way to share and to make bread today is much more expensive than a cook's machine, and many families have a face machine, and look at what I've shared today, and make use of it

Scratch tea and red beans

We can make breakfast and snacks。

Scribbles of tea

Today we make a simple cup of tea with a sabre of sabrecuit, a fragrance in the husk, a sip of fragrance, a fragrance of fragrance, a silk graft of tea and gannache, which is so delicious。

Cranberry walnut bun

Make the rest of the walnuts and consume them with bread. It'll be delicious with a cranberry dry. Following the original, the butter was squeezed on the cut, and then it was thought not to do so。