Pumpkin soybean bread

The flowers that are on the table, the pumpkins are so nutritious, they are so much good for the human body, they are so bright in colour, they look like an appetite, and the bread that is made into flowers is delicious and beautiful, and they are shared today。

Frozen flavour bread

The oven's varnished, soft inside the skin。

Light cream toast

The way to refer to the handsome chef。

Chinese All-Mike toast

Chinese toast is characterized by three days of hardness, a particularly soft taste, and a good choice for breakfast。

Sandbag

Snow souffle

When it's cold, you want a little snack when you're free。

Blueberry marfin

Remember when I first got into the baking, the most important thing I ever did was Marffen, which was basically done at all tastes, because simple and fast hands, never missed a hand for a baking white, could be described as a sense of slow achievement, and the distance from the baking, the pit went deeper and deeper

raisin rolls

Delicious toast

Old toast used to love light cream toast, but this toast needs all the proteins, the yolks we're talking about, so I fixed it up, and I replaced the main noodles with egg yolk, as great as radish, as soft as so soft, so close to the color, the yellow color after the yolk, and if you don't use all the yolk, it's white and soft as cotton. But the improved toast tastes as soft as the roses。

Ahwada waffles