Chinese Food Recipes
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The original hand tore the bread

The original hand tore the bread

It's so soft that you can tear a piece of bread with your hands, without so much butter, it's very healthy, and a friend who likes to bake could try it. Fresh bread is very good because fresh bread is not necessarily caught in supermarkets and bakeries, but rather made by themselves。
Mini pineapple bun

Mini pineapple bun

Cashew soufflé

Cashew soufflé

Bean twirling cake

Bean twirling cake

The bean, which can be cooked with sugar and frozen with sugar, is usually put in sweets, such as milk stew and similioli. I used to make my own red bean pie and leave a few dozen grams of cooked red bean to make bean. If you only make bean, red bean doesn't have to be so bad with a pressure pan. Add honey beans to the cake, soft cakes with a little soft red beans, double taste and flavor, very good。
Pumpkin buns

Pumpkin buns

It's not good to eat a little more, it's full of pumpkins, and it's sweet with vegetables and vegetables。
Bronze on wheat

Bronze on wheat

How delicious is the barley-cracker that the cat wants to eat in time and space
Cheese bread

Cheese bread

Cheesebread is very popular because it is very expensive, tastes good, soft face wrapped with cheese sauce and powdered milk, tastes so sweet and tastes so full of milk. Actually, it's not hard to cook cheese bread at home. Just follow me and succeed once
Milk rolls

Milk rolls

A very nutritious piece of bread, with milk instead of water and flour, the smell of powder is stronger than that of milk, so the powder should not be overlooked as much as possible。
Red and white rabbit rolls

Red and white rabbit rolls

The white rabbit roll is characterized by pure white colours
Pyramid cabbage

Pyramid cabbage

The fermentation method is used to make buns, which are still very soft as long as their faces are covered and fermented. Because spinach powder changes color because of the heat, but it's better than color, so I insist on adding fruit and vegetable powder, which is more nutritious。
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