caterpillar bread

caterpillar bread

The first thing we have to do is pick the right flour, make the bread, make it high-weasel flour, make it low-weasel flour, make it bad or bad. Today's caterpillar bread, I'm using high-weasel flour, I'm using the face with low-weasel flour, these sorted flours are not hard to buy, like the gold dragonfish that I use in the bag, which clearly indicates whether it's high-weasel bread or low-weasel cake powder, which is a well-known brand, which is 100 per cent imported wheat, makes cakes or makes bread, and the success rate of good flour must be higher。
Lavender bread

Lavender bread

These days are off, and every morning breakfast is full of soup and powder. I rubbed my face while I was free today to make some bread for breakfast. I don't want to do ordinary bread. It's a little more difficult today. I'm tired. Three of them are well made, but they lack a sense of stereo, and I recall the four of them that I used to make so often. Just remember, "right and left." Make bread with high-strength flour. High-strength flour has a protein content of more than 13 per cent and is made soft and resilient. Of course, it has much to do with pasta and fermentation. It's not that good flour makes good bread. With a specious square and more practice and lessons learned, White can become a baker。