The first thing we have to do is pick the right flour, make the bread, make it high-weasel flour, make it low-weasel flour, make it bad or bad. Today's caterpillar bread, I'm using high-weasel flour, I'm using the face with low-weasel flour, these sorted flours are not hard to buy, like the gold dragonfish that I use in the bag, which clearly indicates whether it's high-weasel bread or low-weasel cake powder, which is a well-known brand, which is 100 per cent imported wheat, makes cakes or makes bread, and the success rate of good flour must be higher。