Go back to the fragrance It's pickles, it's very fragrance, it's fried with casserole, and it's full of meat。
Spinach slurry The spring spinach is just as high as iron, with smooth meat, smooth, tender, simple soup。
Spicy tofu When you go to buy tofu, the boss asks, "Do you want old tofu or green tofu?" The tofu is smaller and the tofu is more congested. Old tofu has less moisture content, and hardness and elasticity are better suited. I bought an old tofu today and made this spicy tofu with meat. It's salty. It's a rice killer! It's a great meal, and it's red, spicy, spicy, spicy. The tofu entrance is charred out, and the touch on the tip of the tongue is spicy, followed by the sweat of the sweat. It tastes better than a restaurant
Salted rice This way, the rice fragrance tastes sweet, soft, the grain grains are even, full of plume, thick gel, brightly coloured crystals. The corn chords of green carrots are nourished with vegetables. The radon mix is my favorite rice meal, and it is easy for a friend who wants meat and vegetables when he doesn't want to cook (the rice can be as good as the rice that he cooks normally)。
Spicy fish Sichuan specials, fish chips are soaked in spicy sauce, glitter, sips, boiled fish bottoms, bean skin is chewing and tastes good。
Fish fragrance Fish fragrance is a traditional dish known for its fragrance and belongs to the river. The inspiration came from pepper sauce, created by Sichuan cooks during the national era. The food is brown red, salty and sweet, and greasy。
