Chinese Food Recipes
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Meat and eggplant

Meat and eggplant

Boiled meat

Boiled meat

It's a fragrance of bean petals and the beauty of thin meat, and it's red peppers, veggies, soups, fragrances, fragrances。
Soy sauce

Soy sauce

Soy sauce can be used either with or without meat. As for sauce, you can choose what you like, for example, soy sauce, sweet noodles and mayo. A piece of chicken leg with soy sauce。
Sphinx

Sphinx

The mushrooms and peppers, a scent, a spicy, add the taste of duck meat and add four seasons of beans and potatoes to the nutrients of vitamins and vegetables。
Fried meatballs

Fried meatballs

Delicious。
Egg sauce noodles

Egg sauce noodles

Eggs are nourished in a variety of ways, eggs for breakfast can guarantee the source of quality protein, egg sauce is salty and appetizers can open children's appetites in an instant, and is a good way to eat。
Crocodile carrots

Crocodile carrots

♪ Dry beans ♪

♪ Dry beans ♪

It looks complicated, but it's very simple, and it's easier to operate than to make bean-fruit, and it tastes more sophisticated。
Frozen gravy sauce

Frozen gravy sauce

Flaming mushroom sauce, mixed with noodles, mixed with buns, rice rice, simple, cozy with soy sauce, ready to eat。
Beef halogen

Beef halogen

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