Spicy crabs

Porcupines

Little riverfish pasters

After the rain, there were a lot of little fish in the creek, and today they went to catch some, and they came back to make this little fish paste, which is really fresh, and it's called a pot, and it's all ready, and it's full of smoke。

Fish fried eggs

In this section, fish fried eggs have evolved from fish fragrances, which are made mainly from onions, ginger, garlic, sugar, vinegar, sauce, etc., which are salty, acid, sweet, spicy, fragrance, fresh and rich onions, ginger, garlic, and the love of your family, and if you don't like meat but want to taste fish fragrance, then it is recommended that you try this one, which is salty and sweet, salty and hot, ginger garlic, and soft eggs, which are delicious and delicious。

Spicy meat

Sichuan food, home food and last meal required for the festival, especially for dinner。

Red calf

It's only fair and easy to eat. Recording the dots of life

Carp

Sodium trim

Potatoes, green peppers, carrots, chérées, colorful, nutritious, delicious, delicious and obnoxious, better than big fish。

radish steak soup

After autumn, a bowl of radish chop soup with salty tastes, renal blood, and fertilizing。

Carrot and beef noodles