Coco-cool roll

Coco-cool roll

The pleasure of baking does not have to follow the book, but, having mastered the basic formula, moves in one direction and the other to make the product according to its own ideas and preferences. Cocoa powder has a strong cocoa fragrance and is used mostly in high-quality chocolate, ice cream, candy and pastry. The colours of cocoa powder are black, brown and red, and because cocoa powder is acidic and its extensive use can cause the cake to sour, an excessive amount is not recommended。