Double bacterium yogurt fruit cup

Double bacterium yogurt fruit cup

A few days back home, eating and drinking and lazyness, and two days back to work, we're not used to it. This Sunday we're gonna have to adjust and we're gonna have to get our sleeves up and dry next week. I haven't cooked for days, I've been cooking, and I feel like I'm missing something, so this week I'll have a simple one, and I'll clean up the mess. Some duplex yogurt was made the night before Sunday, and some fruit was made this yoghurt cup in the afternoon. One drink for the child, one drink for himself, a little bit of sunshine after noon, rest and work hard. The yogurt, which is usually made at my house, spends a little time at night eating and fermenting, and it's easy to drink fresh yogurt the next morning. This time, the bi-fibacterium powder, which is one of the most important normal strains in the human intestinal tract, prevents the absorption of excess cholesterol, accelerates the release of harmful substances and toxins in the intestinal tract and acts as a cleaner. It causes intestinal creeping, maintains normal defecation, removes toxic substances from the intestinal tract in a timely manner, etc., and has a lot of interest in investigating the mother。
Blue blue tea cap

Blue blue tea cap

A few days ago, I went to see my friend in Shenzhen and happened to open a new milk and tea shop near the friend's house, Blue-Blue Tea, and my friend's milk caps in a friend's club Anley for three days went beyond "gang tea". In the free time, a milk cap (/∇//) has been dropped in the instant, so I've been trying to make my own blue-blue tea. The pressure of the milk cover is between the bubble and the cream, combined with a little salt that can be described as amazing. Without straws, drink directly to the cup, and the milk cap and tea will collide with an unparalleled taste