Cow and jam

It's a soft bread and it's still a soft girl the next day

Milk bread

It's a very simple way to do it. The bread machine can also make soft lass

A pair of skins

FIRST TIME, A LITTLE FAILURE, SECOND TIME SUCCESS. I DON'T REALLY FEEL LIKE I NEED MILK. YOU CAN TRY. I TRIED TWO APPROACHES TODAY. IT'S OK

Butter salmon pasta

It's a simple traditional Italian meal, a fragrance of milk, slightly modified with oak-coated salmon, not greasy fragrance, more often Chinese. Still the most important thing about making Italian food, Minimummefort, maximsatisfacation.

Strawberry mango culinary layer

Recently we've been hooked on all kinds of sweets, and the god-eating food is what we like to do. If we add a bottom of cake, it'll be a thousand-storey cake. The first attempt was a good one。

Black sesame ice cream

Black sesame is rich in proteins, fats, multiple vitamins and nutrients for humans, such as egg phosphorus. It has the effect of repleteing the liver and kidneys, perfunct, ergogenic, brain-smart and proliferating。

Cheese rolls

The cheese, which was originally the first of the minorities of the North, and which was also known as tungsten, cheese, cheese and so on, is a semi-condensed food made of cow and goat milk, which is rich in nutrients and is ready to enter. Cheese was a treasure for royal food in the court of Yuan, Ming and Qing Dynasty. Old Beijing cheese is a famous snack that has to be made of rice wine, and the family has its own rice wine, which took a long time to make cheese, and it worked well。

Chocolate brownie

Brownie is a chocolate dessert between cake and cookies. Many friends have had truffle chocolate. This truffle brownie will give you the feeling of truffle chocolate. I like it

Soy sauce sponge cake

Soybean sauce is an essential sauce in the family's daily recipe, mostly made of soybean sauce, stew, etc., and can also be used as a pickle bed for pickles, as well as dessert and cake as new sauce

Cottoncake rolls

Light and soft as clouds, soft as cotton, actually a cake roll, made by everyone who likes to bake, which is more wet than ordinary twilight。