Chinese Food Recipes
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Egg cream

Egg cream

In the traditional sense, eggnog is supposed to be Christmas, but for me who likes to drink, it's cold, warm, a little bit dizzy, and it's really good, and it's a lot cooler, a little warmer, and a little warmer, and it's really nice, and it's really nice
Cherry tits

Cherry tits

Double-skinned milk is a famous saloon sweet, fragrance, with a different size. High-skinned fragrance, low-skinned tan. It's fragrance, it's soft, it's sweet. Double-skin milk is also the treasure of the town store of Guangdong's sweet shop, which is available for four seasons a year because it is hot, cold and ice cold. Plus my favorite cherry dry, it's sweet。
Put on tea sauce

Put on tea sauce

Likes to rub tea, so all kinds of tea formulas have to be made
♪ Christmas croissants ♪

♪ Christmas croissants ♪

Christmas is coming, the commercial propaganda and the shop decorations are beginning to turn into Christmas
Milk toast

Milk toast

PURE MILK TOAST, NO EGGS, FULL-ON ACA CHEFS, 15 MINUTES OF BUTTER, AND A NICE GLOVE MEMBRANE
It's for the baby

It's for the baby

Last time I made the baby a little milk formula, she loved it. I thought about it today, make a pair of milk and see if she likes it。
Milk and peach soap and rice

Milk and peach soap and rice

I prefer the smell of milk stew, the strong cream, the little bit of chewy soap and rice to the coolest bowl
Homemade yogurt

Homemade yogurt

Making yoghurt is healthy and safe. Thanks for the recipe provided by the fan Shirley。
Homemade yogurt

Homemade yogurt

I'm the first to make yogurt, with old yogurt powder, to adjust the sugar ratio appropriately, and then the first bite after the freeze, to catch like old Beijing yogurt in the old china bottle. It's easy to roll with a bakery, do it at night, put it in the freezer in the morning and take whatever you want。
Mashala tea, India

Mashala tea, India

Masala tea is a unique form of spice tea in India, with strong and stimulating scents of spices with red tea, and a unique exotic style. Drinking during the cold and humid season of the early springs can act as an appetizer, aerobics, wetting, awakening of the brain and prevention of cold。
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