Onion cookies

I'm used to sweet cookies, and I see this salty square, and I'm going to try to do it right now

Homemade fruit yogurt

Homemade fruit yogurt cups, a fruit-based yogurt, good taste, big grains of fruit, sweet colours, healthier nutrition. Kids love it

Red Bean Twins

The first time I ate double-skinned milk I fell in love with it, especially the smooth taste of it and the classic red beans. They try to do it themselves, with good material, without additions, and with walnuts and cheese chips in red beans, they eat healthier and nutritious。

Battery yogurt

Spring's coming, everything's coming back. You can have yogurt

Black sesame cheese pudding

MASS: FOUR CUPS OF BLACK SESAME SESAME IN 150 ML ' S CONTAINERS, EXCEPT FOR SOUP, SESAME PASTE AND, OF COURSE, PUDDING. BLACK SESAME IS ALSO ABLE TO PRODUCE [PUSSY] BECAUSE THE SESAME AND MESMERICIN CONTAINED IN THE SESAME FEED THE HAIR, AND OF COURSE THE PROPER DIET IS NECESSARY TO PRODUCE RESULTS. BLACK SESAME ALSO HAS A GREAT EFFECT IN REDUCING THE CREATION OF FREE RADICALS AND REMOVING AGING CELLS; THIS WILL SLOW THE AGEING OF THE SKIN, WHICH IS A MATTER OF CONCERN TO EVERY WOMAN. FRIENDS WHO DON'T NORMALLY LIKE TO EAT BLACK SESAME SHOULD TRY THIS DESSERT, IF THEY DON'T LIKE BLACK SESAME PLUM AND THINK IT'S TOO SWEET; IT'S GOOD FOR YOU, BUT I'M AFRAID TO EAT SWEET, TOO; THOSE WHO DON'T LIKE SWEET CAN EAT WITHOUT SUGAR. THE KEY TO MAKING PUDDING IS THAT IT IS NOT TOO MUCH; THAT IT IS SOLID AND NOT SOFT IF IT IS TOO MUCH; THAT IT IS TOO MUCH MILK, TOO, AND THE PUDDING IS NOT CONDENSED; SO THE MATERIAL MUST BE ACCURATE. AS FOR [GILIDINE], THERE SHOULD BE FRIENDS WHO THINK IT'S AN ADDITIVE; IN FACT, IT'S MADE FROM FISH BONES; AND THE PROTEINS THAT MAKE UP THE GLUE CONTAIN 18 AMINO ACIDS; SEVEN OF THEM ARE HUMAN; SO THERE IS NO NEED TO BE AFRAID OF ADDITIVES。

Barley Sweet Cheese

It's a very simple piece of dessert that's popular with girls. It's got to be light cream for Italian cheese. It's over after spring. High-heat food is good. It's just pure milk, but it's a new taste

Banana Band

The durians and the banana bands are branded sweets at a very good price. They can make good sweets at home. They can put enough cream on them and pick up the fruit they like。

Red Bean Round soup

Red bean chord soup, which is sweet to people in a sweet shop, can be made at home, from soy sand to round, and sweetness adjusted itself。

Little dolls, bean tits

WHEN I WAS A KID, I USED TO HAVE A WHISTLING OF FRESH MILK, WHEN I BOUGHT SOME REAL MILK, BOUGHT SOME SUGAR AND BOILED IT, BUT THE ONLY THING THAT WAS NOT HEALTHY WAS THAT IT WAS NOW AVAILABLE IN A VARIETY OF PACKAGINGS, EXCEPT THAT THE MILK THAT I DRINK NOW RARELY TASTES LIKE MILK AND FEELS LIKE A LOT OF WATER, SO I DON'T LIKE THE TASTE OF MILK, BUT I LIKE TO MAKE MILK LIKE SOUR MILK, TWO-SKIN MILK, MILK SHAKES, ETC. THE MILK IN THIS IS MORE CHEESY THAN THE QUALITY OF MILK, WHICH IS SO THICK THAT IT CAN ONLY COME FROM A BIG BOX OF MILK, WHICH IS SO FAT THAT IT HAS A LOT OF FAT, THAT IT'S DONE WITH PLAIN MILK, BUT IT'S NOT IDEAL, AND IT SAYS THAT THE MILK IN THE REAL MILK IS MADE OF WATER, BUT WE CAN'T EVEN GET MILK OF WATER, BECAUSE WE CAN'T GET IT, AND WE CAN'T GET IT OUT THAT DAY, AND THEN WE CAN'T GET A BIG BOX OF MILK THAT'S GOOD, BUT I CAN'T REMEMBER IT, AND I CAN'T REMEMBER THIS TIME WHEN I'VE GOT A BIG BOX OF MILK THAT'S FULL OF MILK, AND I'VE HAD A GOOD TASTE OF SWEET MILK, AND THEN I'VE TRIED IT, AND I'D LIKE TO OPEN A SHOP WITH A THICK YELLOW MILK, BECAUSE I COULDN'T GET IT, SO I MADE TWO, ONE OF WHICH I BLEW MY TONGUE, WHICH IS VERY IMPORTANT FOR THE LY-CRED MILK, WHICH IS THE LY-CREATED MILK, WHICH IS VERY IMPORTANT FOR THE LY-CYAN. THE ABSORPTION OF CALCIUM IN HUMANS IS PROPORTIONAL TO THE AMOUNT OF LACTOSE, SO THE MORE MILK IS DRANK, THE MORE CALCIUM IS ABSORBED BY THE BODY. IN ADDITION, LACTATING PROMOTES THE GROWTH OF HUMAN INTESTINAL LACTATE, INHIBITS POISONING FROM FERMENTATION IN THE INTESTINAL TRACT AND ENSURES INTESTINAL HEALTH. LACTOSE IS BETTER THAN OTHER CARBOHYDRATES. THE MINERALS IN MILK ARE VERY RICH, AND EXCEPT FOR CALCIUM, WHICH WE KNOW WELL, THERE IS A LOT OF PHOSPHORUS, IRON, ZINC, COPPER, MANGANESE AND MOLYBDENUM. MOST RARELY, MILK IS THE BEST SOURCE OF CALCIUM IN HUMANS, AND CALCIUM PHOSPHORUS IS A VERY APPROPRIATE PERCENTAGE FOR CALCIUM ABSORPTION. MILK ALSO PLAYS A SIGNIFICANT ROLE IN VITAMIN SUPPLEMENTATION. IT CONTAINS ALL KNOWN VITAMINS, ESPECIALLY THE HIGH LEVELS OF VITAMIN A AND VITAMIN B2, WHICH CAN COMPENSATE FOR OUR LACK OF DIET。

Caramel walnut mousse cake

Today's cake is kind of a bit of a troublesome piece of cake. Before the carrots' birthdays, the cake was made out of the outside. The feedback was to be killed directly by the little partners after eating and staring at me. This cake, from top to bottom, combines four different tastes and textures, consisting of seven full floors! It tastes like coffee, and cheese, and then caramel sweets, and finally nuts, and not only does it taste the same way, even at different levels, it makes you feel the same, not the same. And in taste, the brilliance of caramel nuts, the thickness of cakes, the finer and softness of the mousse layer, the staggered integration of material of different quality, although contradictory, do not create conflict, but rather reinforce and complement each other. This layer tastes like a wave of trifles and overlaps. It's definitely rich and chubby, and it's a perfect combination of cocoon, and it makes your satisfying chorus exaggerate! (The diet A is the bottom of coffee cakes, the diet B is the base of coffee cheesemus, the diet C is the vanilla Kashda cream mousse, the diet D is caramel nuts, and the diet E is sugar and alcohol. The amount below can make a cake of 24*8*9cm.)