One or four seasons a year, spring is the best season for children to grow up, so in these days, we are mothers who take care of the children more carefully than usual. Every day, a balanced intake of foods such as cereals, milk, meat, eggs and vegetables is ensured. A glass of yogurt or a glass of milk in the morning and a glass of yogurt in the evening are good for children. The calcium content of yogurt and its absorption are higher than that of milk, which facilitates digestion. My father and my two kids love yogurt, and I'm no exception, so this is the food that's always been in the fridge, and it's been hot lately. It's a minimum of 1,000 ml at a time. The production of yogurt is, in fact, simple at the step level, but to be successful it also requires some small detail. In addition, a tenth of the amount of milk can be replaced with light cream, so that the taste and flavor of yogurt can be better and reduce the likelihood that the milk will appear, but if you do not want to consume too much fat, then the whole milk will be fine as long as you control the temperature and time of fermentation. When you make yogurt, I like to split the vials in a single packaging, so there's no yogurt to stir, a week to freeze, and there's no milking. It's easy。
the weather at home has remained at 34-36 degrees from the new year to the present day, which is described as a mad “hot”; there is no rain in a week, and water stops in many places. and because it's so hot, i've done it three or more times, and i've got two more. this is lemon vanilla ice cream, a delicious and appetizing ice cream that i ate last november on my vacation to italy. apart from the lemon flavor, the most important is the lemon acid taste, which i myself put in some lemon crumbs in the ice cream; it's the best after-dinner dessert. the other one is [red flaming dragon ice cream], which is beautiful and delicious in colour. malaysia is growing a lot of red flaming nuts, and people here prefer red meat to white meat; i am no exception. apart from the place of origin, where the flamingo is grown, it is also grown in viet nam; such fruits are not seasonally available for four seasons a year. it is also expensive, and it is usually possible to buy four red flamingo at a vegetable garden of $10. if you want to eat ice cream, you can eat ice cream in a “poppy-puff” or on a “walfcake-waffer” so that you don't eat ice cream alone。
