Blueberry ice cream It's hot and the husband likes his own ice cream, so this time he makes blueberry ice cream. Two boxes of blueberries were bought at the supermarket two days ago, and one box of cake is left with no idea what to do, and several times before they were made with cranberry and ice cream, so this time they wanted to do it。
The Kastas are so soft If you like the casta sauce, try to make a casta super-soft pack like I do. It's not always the same for everyone. Some people choose to have a casta sauce in their bread for a snack, and their families don't have to worry about paper models。
Red ginger on the milk He likes it so much, he does it all the time. It's really good for you to eat ginger in the summer. There's some red sugar in the house. Think about it. Not to mention, but it must be better in nutritional value than traditional ginger。
Ginger's milk It's a good saying: radish shag for winter. It's good for you to cook more ginger in the summer. Today I'm making a delicious dessert -- a ginger bump. There's a legend about ginger bumps. In Guangdong, an old wife who had coughed and learned that ginger juice could cure coughs, was too hot for her to drink. Her daughter-in-law accidentally poured milk into a bowl filled with ginger. Day two is fine. As a result, the ginger colliding milk was spread in Sand Bay, where the sandy Gulfers called the "crushing" and the "crushing milk" was also called the "ginger-laying milk". It's hard to eat, except in Guangdong (I'm one of them), because Ginger's milk is hot, but it's not so hard to do it at home。
Peaches The temperature is so high these past few days, I've been thinking about some heat relief. It's sweet, smooth, tasteful, and sweet, and sweet, and sweet, and sweet, and sweet, and sweet, and I put a few drops of vanilla on it
