Plum coffee

Fancy coffee is a coffee that brings in spices and other drinks. In fact, flower coffee doesn't have to pull flowers, it's just for making coffee better. There are more raw materials than single coffee, such as milk, chocolate sauce, wine, tea, butter, etc. Fancy coffee is not much defined as real coffee, but as a drink. La Fleur is a more structured picture of liquid formation of two different densities of milk and coffee. In fact, a flower coffee can pull flowers, and cappuccino is a classic in coffee。

Cream cheese

Hot chocolate

The Christmas holiday was short and long, and it was a waste of time to come home, so I took the time to hold the Schengen visa and ran the continent, and more precisely, to eat! When you get home, you'll have to do all the good food you get on your way home! Start with Paris, the first stop, with this hot Spanish chocolate. When staying at the hotel in Paris, the brochure at the Paris Chocolate Museum was accidentally seen and turned around. It's been a long time since I've had mythical history of chocolate, and I've had a good-looking man showing chocolate, and I've had a unique hot chocolate taste. This hot Spanish chocolate is definitely the most fascinating one I've ever had, and it's called charming because she was confused when she first saw her recipes, including pepper, eight horns, cinnamon and so on, but all the confusion was washed away by the amazing smell of the chocolate. It's like a young Spanish girl. She's so charming and passionate。

Milky tea

The sweet white sugar is sweet. Make yourself a smooth milk tea, warm and warm in the afternoon, on soft couches, and look at the books that love, a day that is not happy. Let this cold weather warm up with this hot and fragrance tea

Capuccino

It's been a while since I've touched my multi-purpose cooker. It's a shame to buy a lot of money and put it there. Just because it's multifunctional, just put it in a few buttons, so it's gone. Everyone will be there。

Blueberry roll

Red bean tweeds

I've made chocolate barley cookies, the rest of the eggnogs, try to make a double-skinned milk. I heard it's a girl's favorite dessert. But it's good, it's smooth, it's good, it's good, it's not good, it's bad, but I can eat it myself。

Chi Fung Cake

Mango Simi pudding

AT THE HEIGHT OF THE HEAT, MY HUSBAND HAS BEEN YELLING LATELY ABOUT PUDDING; I HAVEN'T MADE PUDDING FOR HIM FOR SOME TIME, AND WE DON'T LIKE THE SWEETS WE SELL OUTSIDE BECAUSE WE'RE VERY SWEET, SO WE USUALLY MAKE DESSERT AT HOME, AND THE SWEETS WE MAKE AT HOME ARE GOOD FOR THE BODY. I BOUGHT A BAG OF SIMI IN THE LAST FEW MONTHS, AND IT WAS USELESS TO USE IT TWICE; I USED TO MAKE PUDDING WITHOUT SIMI, SO THIS TIME I WANTED TO CHANGE MY SENSES, BECAUSE SIMI'S GONNA BE Q. WHEN MY HUSBAND CAME BACK FROM WORK TO SURPRISE HIM, HE ATE TWO CUPS IN A ROW; WE ATE ALL THE MANGO SIMI PUDDING WE MADE TODAY, HUH. HE SAID HE'D FINISH TWO MORE。

Hokkaido toast

Three Chinese toasts, not one success, a bit depressing! I don't know what's going on, and I don't know what's going on, but it's definitely my problem. Today's toast is not well organized, and the ashes tell me that I may not have the film I rubbed in. I guess, too, because it's the cream and sugar that's inside of me in the summer, which makes the face more sticky, and the time is a little less. But it's at least better than the first three. The first three didn't start when they were baked, and it's a hard one. It's nothing like a straight-backer toast. {\bord0\shad0\alphaH3D}