THE AIM OF THIS ACA BAKE STAR CONTEST IS TO REPLACE BUTTER AND SUGAR, AND IF I WANTED TO MAKE BREAD, BUTTER COULD BE REPLACED WITH OLIVE OIL, WHICH CONTAINS A VARIETY OF COMPONENTS SUCH AS UNSATURATED FATTY ACIDS, RICH VITAMINS A, D, E, OLIVE OIL SKINS F, K AND CARROTS AND ANTIOXIDANTS, AND WHICH DO NOT CONTAIN CHOLESTEROL, SO HUMAN DIGESTION IS EXTREMELY HIGH, AND IN THE WEST IT IS CALLED "LIQUID GOLD", "VEGETATIVE OIL" QUEEN", "MEDITERRANEAN GNAR." I'VE BEEN THINKING ABOUT THE BAD, BAD SUGAR ANALYSIS IN THE FRIDGE: THE STARCH IN RICE IS CONVERTED INTO SINGLE SUGAR AND LOW-POLYMERS, WHICH IS MORE CONDUCIVE TO RAPIDLY REPLENISHING HUMAN ENERGY AND CHANGING TASTES. THE MAIN ONES ARE GLUCOSE, FRUIT SUGAR, MALT SUGAR, SUGAR CANE, AND FIGURINE SUGAR. IT'S A PRODUCT OF FERMENTED RICE OR RICE (WITH A SMALL AMOUNT OF QUAGMIRE AND YEAST). WITH THIS IDEA, I'M GOING TO MAKE A BREAD WITHOUT SUGAR OR BUTTER. REMEMBERING THE BAKERY OF ONE OF THE BLOGGERS IN THE CELL PHONE, THE CUTE LITTLE RABBIT, WHO SAVED IT WHEN HE SAW ME. SO THIS LOVELY LITTLE RABBIT BREAD CAME OUT! FOR THE FIRST TIME, THERE'S A LOT OF ROOM FOR IMPROVEMENT, BUT IT'S GOOD, SWEET, IT'S GOOD
