Chocolate pound cake

Chocolate pound cake

The pound cake is also called fat cake. It's a hot, heavy sugar cake. This chocolate-pound cake, though unpreserved, tastes so good that people can't help but eat a piece and want to eat a second piece and grow their meat unwittingly. Cocoa powder and chocolate beans are added to this cake's soul. The sweetness of the chocolate beans and the bitterness of the cocoa powder, and the melting of the chocolate beans through high-temperature baking and semi-melting conditions into the cakes, are wonderful and irresistible. I used an egg split, and there was no powder in the material, but it increased the expansion of the cake by delivering an egg purified cake, which was as high as a baked cake, and it was soft。