Chocolate scon

It's easy to make. It's soft. It's more delicious. A tea and dessert for adults and children

Olio's milkshake

New Year's cartoon cake

Super cute molds, red fire, with a warm New Year's vibe. Although the image of the cake is still Christmas — snowmen, reindeer, sleigh — the cute cartoons are always a special thing for a child. I used it to make a couple of cupcakes for relatives' kids. I'm sure the kids will be happy to see you. The cake formula is based on the "smuggle cake" approach of the chef of the Spectator. It's an excellent lesson for me who's not very skilled in silica. The amount of cake in place can be a lot of cakes, and I reduced it because of the molds I actually used, but I kept it. So thank you again, chef

There's a lot of miniscule

Share more formulations and welcome attention to the Twitter public: playing bake together

Christmas stake cake

CHRISTMAS IS COMING, AND THE INTERNET HAS BEEN SET UP FOR CHRISTMAS. IT'S NOT LIKE CHRISTMAS, BUT IT'S FUN TO LIKE ALL KINDS OF FESTIVALS, AND IT'S ALWAYS TRYING TO GRAB EVERY HOLIDAY. THIS CHRISTMAS HAS ALREADY BEEN BOOKED BY MY FRIENDS AND I HAVE MADE A CAKE PRACTICE AT HOME THIS WEEKEND SO THAT WE DON'T LOSE ART. IT'S BEEN HALF A YEAR SINCE I'VE TOUCHED CREAM, AND I FEEL LIKE I CAN'T DO ANYTHING. IT WAS MEANT TO BE A MARBLE TWIRL IMITATION OF TREE-DRY WOOD, BUT IT LOOKED LIKE MORE COCOA PASTE, LESS OBVIOUS TEXTURE, AND THE BARK WAS SMOOTHER, LACKING THE ROUGHNESS OF THE LONG-SOUGHT-OUT. LET'S GET TO THE BOTTOM OF THIS. I HOPE WE CAN DO IT NEXT TIME. BY THE WAY, TELL ME A SECRET. IT'LL SURPRISE THE KIDS IF THE STAKE CAKE IS CUT. THE CAKE WAS DECORATED MAINLY WITH CHOCOLATE. CHOCOLATE IS THE NATURAL GUARDIAN AGAINST HEART DISEASE. IT CONTAINS A RICH MULTI-SOURCE PHENOL COMPLEX, WHICH SIGNIFICANTLY INHIBITS THE OXIDATION OR ACCUMULATION OF FAT SUBSTANCES IN HUMAN ARTERIES. THE PHENOL COMPLEX OF CHOCOLATE NOT ONLY PREVENTS THE FAT OF THE CHOCOLATE ITSELF FROM DECOMPOSITION INTO ACID, BUT ALSO RAPIDLY ABSORBS THE BLOOD VESSELS AFTER THEY ARE EATEN INTO THE HUMAN BODY, INCREASES THE ANTIOXIDANT COMPOSITION IN THE BLOOD, AND IS QUICKLY ACTIVE AS A POWERFUL ANTIOXIDANT THAT PREVENTS LDL OXIDATION AND INHIBITS THE MOVEMENT OF THE BLOOD PLATE IN THE BLOOD VESSELS. THESE SUB-SUBSTANCES PLAY AN IMPORTANT ROLE IN MAINTAINING BLOOD CIRCULATION IN HUMAN BLOOD VESSELS. SO IT'S GOOD FOR YOU TO HAVE SOME CHOCOLATE IN THE COLD WINTER。

Almond chocolate beans

this cookie's materials have a similar amount of cookies, but they're very different from cookies. as for the difference, of course it's taste. cookies are soft, and this cookie is so soft and so refreshing. with chocolate beans, every bite is extremely satisfying. and when they tasted it, they said, "mom, eat well, lots of crayy beans."

Savalin cake

Savalin is a French dessert between cake and bread. It's been told that the Parisian Savarin changed the syrup and molds in the baking and created this beautiful power pie. Later, in honour of Savarin ' s work, he was named by his name and translated into Savarin. It's the next-of-kin of our familiar twilight cake。

Mummy's chocolate marfin

It's been Halloween, but it's never stopped, and even making marfins is gonna be weird, chocolate-like perfumes, butter-based mummified bandages

Ladybug cupcakes

Kids' school cake offerings, trying to make cute, delicious, simple cakes

Orange mousse cake

At the end of October and the beginning of November, an orange season, making cakes and bread, is a joyful thing for me. Because I loved the smell of oranges, I had read a Western point magazine that I had never seen before, so I couldn't help but try it myself, and it really tasted a lot better: it tasted soft, it tasted charming。