A fruit bun

With the introduction of some new brands, the Europa (soft) has become popular in recent years. One of the methods used in the production of European bags, namely, high-fire roasting, was studied, which was said to be able to quickly lock water. The living face is still in use。

Yogurt twilight cake

The flurry of home-made yogurt is more purified and the surface is simply yoghurt-frowned, which not only is low fat and delicious, but also solves the problem of flowering。

Chocolate is much fun

Chocolate cupcakes

When I first saw this cake, I was a little worried that it would turn into an omelet. When you're done, you'll find out。

Peach bread

breads - plankton-bed ovens set at 180 degrees fast, mid, 6min preheat, 14min time 120min baker, 3 stars difficult, 4 people raw: 250 g high powder, 45 g sugar, 3 g yeast, 3 g salt, 155 g water, 40 g old pasta, 1.5 g mackerel, slightly less chocolate beans

Chocolate cupcakes

The fourth Thursday in November of each year is the traditional Thanksgiving of America! The most important dinner in the year, turkey must be the staple. I'll share two turkey cupcakes. If you like my recipe, pay attention to me. I'm putting out a different creative recipe every week

Chocolate muff cake

chocolate myaf cake butter 150g, sugar powder 120g, salt 2g, eggs 3, low-weed flour 150g, powdered powder 4g, milk 50g, cocoa powder 10g, chocolate beans 50g

No sour chimney cake

There's no greasy feeling. There's nothing but a nice taste, a fragrance, and a taste of sour sweet! The yoghurt makes the cake wetter and softer, and the entrance is ready and not too sweet. The cake has a very similar taste of cheesecake, but the heat is much lower than cheesecake, and oilless cakes are more acceptable。

Black-eyed bean bread

bread baked with black eye beans 100min time, difficulty 4 stars, 4 people ' s main noodles: mashed flour 200g, cocoa powder 10g, sugar 40g, fresh yeast 3g, salt 3g, butter 20g, chocolate beans 30g, water 130g hot flour 25g, boiled water 25g, casserole 60g

Yogurt chocolate bean cake

I love the sweet taste of sour, I love the smooth taste! This cake tastes like cheese cake, but without cheese, it's smooth with yogurt, and it's fragrance with thick chocolate, making it taste better and sweeter