A lot of cookies This cookie was originally named Chocolate Cookies. I thought it looked so much fun, so I changed it
♪ Chocolate fruit cake ♪ A friend's princess made her cake for her birthday and loved fruit so she filled it with fruit. Sometimes making cake is really like life, there is no rehearsal, every moment is live, because the next step is unknown before doing it, and every step of the operation cannot be changed. And that's what this cake is, so some of the steps are completely interchangeable, and it's just for your information。
Chocolate French soft omelet The most significant characteristic of this bread is full-hand pasta rubbing, less oil, refrigeration and fermentation. Refrigeration and Chinese fermentation are designed to keep the bread as water and soft as possible without any additives。
Chocolate Chips Pure “hand-made” cookies, without even a deliberate plasticization, can be flattened on the grill by scratching a piece of face; butter and chocolate fragrance; salting and nuts, chocolate shredding and a rich sense of taste; change in multiple ends, adjusting the raw materials and the baking process, and getting a different taste of “personally tailored” Chip cookies
Banana chocolate cheese The cream cheese came back, and this time it's a new taste -- banana chocolate cheese. The daughter says it's better than the last strawberry cheese. A friend who likes bananas for dessert can try it。
Chocolate Chips Is there a cookie that tastes so good that you don't have friends and just want to enjoy it for yourself? If so, for me, it's chocolate Chips. Cracky almonds, good chocolates, good cookies for food are the scent, rich tastes, unstoppable rhythms. Spring Festival, a gift of honor。
