Orleans chicken leg pizza

Orleans chicken leg pizza

I love pizza and I love the aroma of New Orleans roast chicken. I combine the two delicacies to produce today's New Orleans chicken leg pizza. <br />This pizza has been praised by my family. It is recognized as the best and most perfect among homemade pizzas. In fact, it is delicious for a reason. This time, not only was the pizza sauce cooked by itself, but even the dough was not used. With the help of the bread machine, I kneaded it purely by hand for 15 minutes until the gluten expands. The kneading process made me very confident. It seems that next time I can try kneading it completely manually to make bread. <br /><br />I don't really like the thick sticky cheese on the surface. I only add a layer of mozzarella on the bottom. The side dishes on the surface are clearly visible and there are also tempting brushings.
American pizza

American pizza

I have always wanted to make a 2in1(2 in 1) pizza, and I feel that girls will like this pizza.(丨 丨) The portion does not have to be large, but the taste should be rich! <br />Bacon and smoked sausage are all right at hand. I originally wanted to make chicken or shrimp, but there were just braised pork ribs left the night before yesterday, so I picked off the meat and cut it into small pieces to use as another filling. I didn't expect ribs to taste much better than bacon! I will try more different flavors in the future, such as braised chicken nuggets and sweet and sour pork ribs.
Rice with colorful vegetables and cheese

Rice with colorful vegetables and cheese

Last week, there were a few days for me to be alone. I enjoyed it very much. I could do less housework and lazy for a few days when it was difficult. But when I am alone, I am too lazy to do it because I always feel that cooking for my family is a very happy and happy thing. If I cook it for myself alone, I am not so interested in it. So for the few days when I was alone, I always ate it casually outside. After making do with rice noodles and noodles for two days, I couldn't help but miss the taste of rice, so I made a tomato scrambled egg and topped with rice. I finally satisfied my desire for rice. <br /><br />Then the next day, I rummaged through the refrigerator. Bacon? No! Sausage? No! Rice left, yes! After thinking about it, I used the remaining rice and vegetables to make a simple and gorgeous turn and made this rice baked with mixed vegetables. The layer with cheese tastes very delicious, the soft noodles with roasted diced potatoes, and the black pepper flavor I like very much. When I eat it, I finally realized that one must be nice to oneself at home, hey.
Zhixin meatball

Zhixin meatball

Zhixin is a relatively common practice. Drawing wires in the middle seems to be a more personalized and novel practice. <br />I chose this one because it was delicious, and the other because of course I wanted to attract the little guy's attention with some novelty! <br />The effect was just as I expected. He and Junliang, you and I, were eaten all over again! <br />The outside is tender and the inside is salty and crispy, with the milky aroma of cheese in the middle! <br />As we talked, I was hungry!